Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids
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18. Nov. 2022
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Artikel-Kategorie: Original Article
Online veröffentlicht: 18. Nov. 2022
Seitenbereich: 187 - 209
Eingereicht: 17. Juni 2022
Akzeptiert: 03. Okt. 2022
DOI: https://doi.org/10.2478/fhort-2022-0015
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© 2022 Zhe Wu et al., published by Sciendo
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Wu, Zhe
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Yang, Yahua
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Hebei Saline-Alkali Land Greening Technology Innovation CentreTangshan, China
Li, Zhaojia
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Tangshan Key Laboratory of Plant Salt Tolerance ResearchTangshan, China
Lu, Xuelin
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Hebei Saline-Alkali Land Greening Technology Innovation CentreTangshan, China
Wang, Xiuping
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Tangshan Key Laboratory of Plant Salt Tolerance ResearchTangshan, China