Development of dandelion (Taraxacum spp.) quality evaluation technology based on phenolic acids
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18 nov 2022
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Categoría del artículo: Original Article
Publicado en línea: 18 nov 2022
Páginas: 187 - 209
Recibido: 17 jun 2022
Aceptado: 03 oct 2022
DOI: https://doi.org/10.2478/fhort-2022-0015
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© 2022 Zhe Wu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Wu, Zhe
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Yang, Yahua
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Hebei Saline-Alkali Land Greening Technology Innovation CentreTangshan, China
Li, Zhaojia
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Tangshan Key Laboratory of Plant Salt Tolerance ResearchTangshan, China
Lu, Xuelin
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Hebei Saline-Alkali Land Greening Technology Innovation CentreTangshan, China
Wang, Xiuping
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry SciencesTangshan, China
Tangshan Key Laboratory of Plant Salt Tolerance ResearchTangshan, China