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Journals
Folia Horticulturae
Volume 34 (2022): Issue 2 (December 2022)
Open Access
Development of dandelion (
Taraxacum
spp.) quality evaluation technology based on phenolic acids
Zhe Wu
Zhe Wu
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences
Tangshan, China
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Wu, Zhe
,
Yahua Yang
Yahua Yang
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences
Tangshan, China
Hebei Saline-Alkali Land Greening Technology Innovation Centre
Tangshan, China
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Yang, Yahua
,
Zhaojia Li
Zhaojia Li
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences
Tangshan, China
Tangshan Key Laboratory of Plant Salt Tolerance Research
Tangshan, China
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Li, Zhaojia
,
Xuelin Lu
Xuelin Lu
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences
Tangshan, China
Hebei Saline-Alkali Land Greening Technology Innovation Centre
Tangshan, China
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Lu, Xuelin
and
Xiuping Wang
Xiuping Wang
Institute of Coastal Agriculture, Hebei Academy of Agriculture and Forestry Sciences
Tangshan, China
Tangshan Key Laboratory of Plant Salt Tolerance Research
Tangshan, China
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Wang, Xiuping
Nov 18, 2022
Folia Horticulturae
Volume 34 (2022): Issue 2 (December 2022)
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Article Category:
Original Article
Published Online:
Nov 18, 2022
Page range:
187 - 209
Received:
Jun 17, 2022
Accepted:
Oct 03, 2022
DOI:
https://doi.org/10.2478/fhort-2022-0015
Keywords
functional compounds
,
gradation
,
quality assessment
,
© 2022 Zhe Wu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
