Effect of pre-harvest salicylic acid treatments on the quality and shelf life of the ‘Cresthaven’ peach cultivar

Article Category: Research Article

Published Online: Sep 30, 2020

Page range: 221 - 227

Received: Jul 06, 2020

Accepted: Sep 03, 2020

DOI: https://doi.org/10.2478/fhort-2020-0020

Keywords

antioxidant activity, fruit quality, phenol content, Lindl., salicylic acid, storage

© 2020 Deniz Erogul et al., published by Sciendo

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