Effect of pre-harvest salicylic acid treatments on the quality and shelf life of the ‘Cresthaven’ peach cultivar

Categoria dell'articolo: Research Article

Pubblicato online: 30 set 2020

Pagine: 221 - 227

Ricevuto: 06 lug 2020

Accettato: 03 set 2020

DOI: https://doi.org/10.2478/fhort-2020-0020

Parole chiave

antioxidant activity, fruit quality, phenol content, Lindl., salicylic acid, storage

© 2020 Deniz Erogul et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.