Effect of pre-harvest salicylic acid treatments on the quality and shelf life of the ‘Cresthaven’ peach cultivar

Catégorie d'article: Research Article

Publié en ligne: 30 sept. 2020

Pages: 221 - 227

Reçu: 06 juil. 2020

Accepté: 03 sept. 2020

DOI: https://doi.org/10.2478/fhort-2020-0020

Mots clés

antioxidant activity, fruit quality, phenol content, Lindl., salicylic acid, storage

© 2020 Deniz Erogul et al., published by Sciendo

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