Effect of pre-harvest salicylic acid treatments on the quality and shelf life of the ‘Cresthaven’ peach cultivar

Categoría del artículo: Research Article

Publicado en línea: 30 sept 2020

Páginas: 221 - 227

Recibido: 06 jul 2020

Aceptado: 03 sept 2020

DOI: https://doi.org/10.2478/fhort-2020-0020

Palabras clave

antioxidant activity, fruit quality, phenol content, Lindl., salicylic acid, storage

© 2020 Deniz Erogul et al., published by Sciendo

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