Comparison of physico-chemical characteristics of myrtle at different ripening stages
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Aug 06, 2020
About this article
Article Category: Research Article
Published Online: Aug 06, 2020
Page range: 125 - 133
Received: Apr 09, 2020
Accepted: Jul 13, 2020
DOI: https://doi.org/10.2478/fhort-2020-0012
Keywords
© 2020 Xiaohua Kui et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kui, Xiaohua
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Li, Min
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Yang, Hongjuan
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Tadda, Abubakar Shehu
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Sun, Yueting
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Ma, Cuilan
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Tang, Songlin
Huafeng Town, China
Lin, Junjie
Agricultural and Rural Bureau of Huaan CountyChina
Qiu, Dongliang
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China