Comparison of physico-chemical characteristics of myrtle at different ripening stages
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06. Aug. 2020
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Artikel-Kategorie: Research Article
Online veröffentlicht: 06. Aug. 2020
Seitenbereich: 125 - 133
Eingereicht: 09. Apr. 2020
Akzeptiert: 13. Juli 2020
DOI: https://doi.org/10.2478/fhort-2020-0012
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© 2020 Xiaohua Kui et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kui, Xiaohua
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Li, Min
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Yang, Hongjuan
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Tadda, Abubakar Shehu
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Sun, Yueting
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Ma, Cuilan
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Tang, Songlin
Huafeng Town, China
Lin, Junjie
Agricultural and Rural Bureau of Huaan CountyChina
Qiu, Dongliang
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China