Comparison of physico-chemical characteristics of myrtle at different ripening stages
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06 sie 2020
O artykule
Kategoria artykułu: Research Article
Data publikacji: 06 sie 2020
Zakres stron: 125 - 133
Otrzymano: 09 kwi 2020
Przyjęty: 13 lip 2020
DOI: https://doi.org/10.2478/fhort-2020-0012
Słowa kluczowe
© 2020 Xiaohua Kui et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kui, Xiaohua
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Li, Min
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Yang, Hongjuan
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Tadda, Abubakar Shehu
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Sun, Yueting
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Ma, Cuilan
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Tang, Songlin
Huafeng Town, China
Lin, Junjie
Agricultural and Rural Bureau of Huaan CountyChina
Qiu, Dongliang
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China