Comparison of physico-chemical characteristics of myrtle at different ripening stages
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06 ago 2020
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Research Article
Pubblicato online: 06 ago 2020
Pagine: 125 - 133
Ricevuto: 09 apr 2020
Accettato: 13 lug 2020
DOI: https://doi.org/10.2478/fhort-2020-0012
Parole chiave
© 2020 Xiaohua Kui et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Kui, Xiaohua
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Li, Min
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Yang, Hongjuan
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Tadda, Abubakar Shehu
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Sun, Yueting
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Ma, Cuilan
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China
Tang, Songlin
Huafeng Town, China
Lin, Junjie
Agricultural and Rural Bureau of Huaan CountyChina
Qiu, Dongliang
College of Horticulture, Fujian Agriculture and Forestry UniversityFuzhou, China