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Folia Horticulturae
Volume 32 (2020): Issue 2 (December 2020)
Open Access
Comparison of physico-chemical characteristics of myrtle at different ripening stages
Xiaohua Kui
Xiaohua Kui
College of Horticulture, Fujian Agriculture and Forestry University
Fuzhou, China
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Kui, Xiaohua
,
Min Li
Min Li
College of Horticulture, Fujian Agriculture and Forestry University
Fuzhou, China
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Li, Min
,
Hongjuan Yang
Hongjuan Yang
College of Horticulture, Fujian Agriculture and Forestry University
Fuzhou, China
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Yang, Hongjuan
,
Abubakar Shehu Tadda
Abubakar Shehu Tadda
College of Horticulture, Fujian Agriculture and Forestry University
Fuzhou, China
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Tadda, Abubakar Shehu
,
Yueting Sun
Yueting Sun
College of Horticulture, Fujian Agriculture and Forestry University
Fuzhou, China
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Sun, Yueting
,
Cuilan Ma
Cuilan Ma
College of Horticulture, Fujian Agriculture and Forestry University
Fuzhou, China
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Ma, Cuilan
,
Songlin Tang
Songlin Tang
Huafeng Town, China
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Tang, Songlin
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Junjie Lin
Junjie Lin
Agricultural and Rural Bureau of Huaan County
China
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Lin, Junjie
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Dongliang Qiu
Dongliang Qiu
College of Horticulture, Fujian Agriculture and Forestry University
Fuzhou, China
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Qiu, Dongliang
Aug 06, 2020
Folia Horticulturae
Volume 32 (2020): Issue 2 (December 2020)
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Article Category:
Research Article
Published Online:
Aug 06, 2020
Page range:
125 - 133
Received:
Apr 09, 2020
Accepted:
Jul 13, 2020
DOI:
https://doi.org/10.2478/fhort-2020-0012
Keywords
change
,
fruit quality
,
period
,
shape index
© 2020 Xiaohua Kui et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
