Open Access

The comparative analysis of some Hungarian and Moldovan wines: The promise of protected geographical indication

E. Savchina

E. Savchina

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Search for this author on
Sciendo|Google Scholar
Savchina, E.
, 
A.-M. Borta

A.-M. Borta

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Search for this author on
Sciendo|Google Scholar
Borta, A.-M.
, 
L. Csige

L. Csige

University of Debrecen, Wine Academy of MádHungary
Search for this author on
Sciendo|Google Scholar
Csige, L.
, 
Z. Győri

Z. Győri

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Search for this author on
Sciendo|Google Scholar
Győri, Z.
, 
J. Szepesi

J. Szepesi

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Search for this author on
Sciendo|Google Scholar
Szepesi, J.
 and 
E. Máthé

E. Máthé

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Search for this author on
Sciendo|Google Scholar
Máthé, E.
  
Dec 17, 2021
The comparative analysis of some Hungarian and Moldovan wines: The promise of protected geographical indication's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Dec 17, 2021
Page range: 95 - 116
DOI: https://doi.org/10.2478/ausal-2021-0006
Keywords
© 2021 E. Savchina et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Savchina, E.
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Borta, A.-M.
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Csige, L.
University of Debrecen, Wine Academy of MádHungary
Győri, Z.
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Szepesi, J.
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Máthé, E.
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
Journal RSS Feed