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The comparative analysis of some Hungarian and Moldovan wines: The promise of protected geographical indication

E. Savchina

E. Savchina

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
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Savchina, E.
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A.-M. Borta

A.-M. Borta

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
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Borta, A.-M.
, 
L. Csige

L. Csige

University of Debrecen, Wine Academy of MádHungary
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Csige, L.
, 
Z. Győri

Z. Győri

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
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Győri, Z.
, 
J. Szepesi

J. Szepesi

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
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Szepesi, J.
 et 
E. Máthé

E. Máthé

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
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Máthé, E.
  
17 déc. 2021
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Publié en ligne: 17 déc. 2021
Pages: 95 - 116
DOI: https://doi.org/10.2478/ausal-2021-0006
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© 2021 E. Savchina et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Savchina, E.
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Borta, A.-M.
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Csige, L.
University of Debrecen, Wine Academy of MádHungary
Győri, Z.
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Szepesi, J.
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Máthé, E.
University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Langue:
Anglais
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1 fois par an
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Affaires et économie, Gestion d'entreprise, Industries, Agroalimentaire, industrie alimentaire, Chimie industrielle, Science et technologie alimentaires
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