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The comparative analysis of some Hungarian and Moldovan wines: The promise of protected geographical indication

E. Savchina

E. Savchina

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
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Savchina, E.
, 
A.-M. Borta

A.-M. Borta

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
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Borta, A.-M.
, 
L. Csige

L. Csige

University of Debrecen, Wine Academy of MádHungary
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Csige, L.
, 
Z. Győri

Z. Győri

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
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Győri, Z.
, 
J. Szepesi

J. Szepesi

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
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Szepesi, J.
 and 
E. Máthé

E. Máthé

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
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Máthé, E.
  
Dec 17, 2021
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Published Online: Dec 17, 2021
Page range: 95 - 116
DOI: https://doi.org/10.2478/ausal-2021-0006
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© 2021 E. Savchina et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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English
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Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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