Accesso libero

The comparative analysis of some Hungarian and Moldovan wines: The promise of protected geographical indication

E. Savchina

E. Savchina

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Cerca questo autore su
Sciendo|Google Scholar
Savchina, E.
, 
A.-M. Borta

A.-M. Borta

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Cerca questo autore su
Sciendo|Google Scholar
Borta, A.-M.
, 
L. Csige

L. Csige

University of Debrecen, Wine Academy of MádHungary
Cerca questo autore su
Sciendo|Google Scholar
Csige, L.
, 
Z. Győri

Z. Győri

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Cerca questo autore su
Sciendo|Google Scholar
Győri, Z.
, 
J. Szepesi

J. Szepesi

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Cerca questo autore su
Sciendo|Google Scholar
Szepesi, J.
 e 
E. Máthé

E. Máthé

University of Debrecen, Faculty of Agricultural, Food Sciences and Environmental Management, Institute of NutritionHungary
Cerca questo autore su
Sciendo|Google Scholar
Máthé, E.
  
17 dic 2021
The comparative analysis of some Hungarian and Moldovan wines: The promise of protected geographical indication's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Pubblicato online: 17 dic 2021
Pagine: 95 - 116
DOI: https://doi.org/10.2478/ausal-2021-0006
Parole chiave
© 2021 E. Savchina et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione
Feed RSS della rivista