Physiological benefits of a honeydew-based functional food fortified with selected bioactive agents justified by trials
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Dec 17, 2021
About this article
Published Online: Dec 17, 2021
Page range: 44 - 56
DOI: https://doi.org/10.2478/ausal-2021-0003
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© 2021 E. Némedi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Némedi, E.
Expedit Nodum LtdBudapest, Hungary
Nemes, J.
Expedit Nodum LtdBudapest, Hungary
Mirmazloum, I.
Department of Plant Physiology and Plant Ecology, Institute of Plant Production, Hungarian University of Agriculture and Life Sciences (MATE)Budapest, Hungary
Pituk, D.
Expedit Nodum LtdBudapest, Hungary
Szarka, V.
Expedit Nodum LtdBudapest, Hungary
Kiss, A.
Agricultural and Food Industrial Innovation and Knowledge Centre, Debrecen University (DU)Debrecen, Hungary