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Physiological benefits of a honeydew-based functional food fortified with selected bioactive agents justified by trials

E. Némedi

E. Némedi

Expedit Nodum LtdBudapest, Hungary
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Némedi, E.
, 
J. Nemes

J. Nemes

Expedit Nodum LtdBudapest, Hungary
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Nemes, J.
, 
I. Mirmazloum

I. Mirmazloum

Department of Plant Physiology and Plant Ecology, Institute of Plant Production, Hungarian University of Agriculture and Life Sciences (MATE)Budapest, Hungary
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Mirmazloum, I.
, 
D. Pituk

D. Pituk

Expedit Nodum LtdBudapest, Hungary
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Pituk, D.
, 
V. Szarka

V. Szarka

Expedit Nodum LtdBudapest, Hungary
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Szarka, V.
 and 
A. Kiss

A. Kiss

Agricultural and Food Industrial Innovation and Knowledge Centre, Debrecen University (DU)Debrecen, Hungary
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Kiss, A.
  
Dec 17, 2021
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Published Online: Dec 17, 2021
Page range: 44 - 56
DOI: https://doi.org/10.2478/ausal-2021-0003
Keywords
© 2021 E. Némedi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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