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The production methods of selenium nanoparticles

B. Khandsuren

B. Khandsuren

  • Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
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Khandsuren, B.
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J. Prokisch

J. Prokisch

  • Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
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Prokisch, J.
  
Dec 17, 2021
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Published Online: Dec 17, 2021
Page range: 14 - 43
DOI: https://doi.org/10.2478/ausal-2021-0002
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© 2021 B. Khandsuren et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Khandsuren, B.
Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
Prokisch, J.
Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
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Business and Economics, Business Management, Industries, Agribusiness, Food Industry, Industrial Chemistry, Food Science and Technology
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