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The production methods of selenium nanoparticles

B. Khandsuren

B. Khandsuren

  • Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
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Khandsuren, B.
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J. Prokisch

J. Prokisch

  • Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
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Prokisch, J.
  
17 déc. 2021
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Publié en ligne: 17 déc. 2021
Pages: 14 - 43
DOI: https://doi.org/10.2478/ausal-2021-0002
Mots clés
© 2021 B. Khandsuren et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Khandsuren, B.
Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
Prokisch, J.
Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
Langue:
Anglais
Périodicité:
1 fois par an
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Affaires et économie, Gestion d'entreprise, Industries, Agroalimentaire, industrie alimentaire, Chimie industrielle, Science et technologie alimentaires
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