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The production methods of selenium nanoparticles

B. Khandsuren

B. Khandsuren

  • Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
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Khandsuren, B.
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J. Prokisch

J. Prokisch

  • Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
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Prokisch, J.
  
17 dic 2021
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Pubblicato online: 17 dic 2021
Pagine: 14 - 43
DOI: https://doi.org/10.2478/ausal-2021-0002
Parole chiave
© 2021 B. Khandsuren et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Khandsuren, B.
Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
Prokisch, J.
Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
Lingua:
Inglese
Frequenza di pubblicazione:
1 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Settori, Agribusiness, industria del cibo, Chimica idustriale, Scienze dell'alimentazione
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