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The production methods of selenium nanoparticles

B. Khandsuren

B. Khandsuren

  • Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
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Khandsuren, B.
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J. Prokisch

J. Prokisch

  • Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
  • Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
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Prokisch, J.
  
17 dic 2021
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Publicado en línea: 17 dic 2021
Páginas: 14 - 43
DOI: https://doi.org/10.2478/ausal-2021-0002
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© 2021 B. Khandsuren et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Khandsuren, B.
Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
Prokisch, J.
Institute of Animal Science, Biotechnology and Nature Conversation, Faculty of Agricultural and Food Sciences and Environmental Management, University of DebrecenDebrecen, Hungary
Doctoral School of Animal Science, University of DebrecenDebrecen, Hungary
Idioma:
Inglés
Calendario de la edición:
1 veces al año
Temas de la revista:
Negocios y Economía, Gestión empresarial, Industrias, Agronegocios, industria alimentaria, Química Industrial, Ciencia y tecnología alimentarias
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