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Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters

Meseret Zerihun-Chala

Meseret Zerihun-Chala

Department of Food Process Engineering, College of Engineering and Technology, Wolkite UniversityWolkite, Ethiopia
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Zerihun-Chala, Meseret
, 
Shimelis Admassu-Emire

Shimelis Admassu-Emire

School of Chemical and Bioengineering, Institute of Technology, Addis Ababa UniversityAddis Ababa, Ethiopia
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Admassu-Emire, Shimelis
, 
Soottawat Benjakul

Soottawat Benjakul

International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla UniversityHat Yai Songkhla, Thailand
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Benjakul, Soottawat
, 
Debebe Worku-Dadi

Debebe Worku-Dadi

Department of Food Process Engineering and Postharvest Technology, Institute of Technology, Ambo UniversityAmbo, Ethiopia
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Worku-Dadi, Debebe
 and 
Wattana Temdee

Wattana Temdee

International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla UniversityHat Yai Songkhla, Thailand
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Temdee, Wattana
  
Sep 26, 2024
Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters's Cover Image
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Published Online: Sep 26, 2024
Page range: 33 - 40
Received: Jan 06, 2024
Accepted: Apr 01, 2024
DOI: https://doi.org/10.2478/aucft-2024-0003
Keywords
© 2024 Meseret Zerihun-Chala et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Industrial Chemistry, Industrial Chemistry, other, Food Science and Technology
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