Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters
, , , and
Sep 26, 2024
About this article
Published Online: Sep 26, 2024
Page range: 33 - 40
Received: Jan 06, 2024
Accepted: Apr 01, 2024
DOI: https://doi.org/10.2478/aucft-2024-0003
Keywords
© 2024 Meseret Zerihun-Chala et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Zerihun-Chala, Meseret
Department of Food Process Engineering, College of Engineering and Technology, Wolkite UniversityWolkite, Ethiopia
Admassu-Emire, Shimelis
School of Chemical and Bioengineering, Institute of Technology, Addis Ababa UniversityAddis Ababa, Ethiopia
Benjakul, Soottawat
International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla UniversityHat Yai Songkhla, Thailand
Worku-Dadi, Debebe
Department of Food Process Engineering and Postharvest Technology, Institute of Technology, Ambo UniversityAmbo, Ethiopia
Temdee, Wattana
International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla UniversityHat Yai Songkhla, Thailand