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Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters

Meseret Zerihun-Chala

Meseret Zerihun-Chala

Department of Food Process Engineering, College of Engineering and Technology, Wolkite UniversityWolkite, Ethiopia
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Zerihun-Chala, Meseret
, 
Shimelis Admassu-Emire

Shimelis Admassu-Emire

School of Chemical and Bioengineering, Institute of Technology, Addis Ababa UniversityAddis Ababa, Ethiopia
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Admassu-Emire, Shimelis
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Soottawat Benjakul

Soottawat Benjakul

International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla UniversityHat Yai Songkhla, Thailand
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Benjakul, Soottawat
, 
Debebe Worku-Dadi

Debebe Worku-Dadi

Department of Food Process Engineering and Postharvest Technology, Institute of Technology, Ambo UniversityAmbo, Ethiopia
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Worku-Dadi, Debebe
 y 
Wattana Temdee

Wattana Temdee

International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla UniversityHat Yai Songkhla, Thailand
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Temdee, Wattana
  
26 sept 2024
Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters's Cover Image
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Publicado en línea: 26 sept 2024
Páginas: 33 - 40
Recibido: 06 ene 2024
Aceptado: 01 abr 2024
DOI: https://doi.org/10.2478/aucft-2024-0003
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© 2024 Meseret Zerihun-Chala et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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Inglés
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2 veces al año
Temas de la revista:
Química Industrial, Química industrial, otros, Ciencia y tecnología alimentarias
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