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Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters

Meseret Zerihun-Chala

Meseret Zerihun-Chala

Department of Food Process Engineering, College of Engineering and Technology, Wolkite UniversityWolkite, Ethiopia
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Zerihun-Chala, Meseret
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Shimelis Admassu-Emire

Shimelis Admassu-Emire

School of Chemical and Bioengineering, Institute of Technology, Addis Ababa UniversityAddis Ababa, Ethiopia
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Admassu-Emire, Shimelis
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Soottawat Benjakul

Soottawat Benjakul

International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla UniversityHat Yai Songkhla, Thailand
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Benjakul, Soottawat
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Debebe Worku-Dadi

Debebe Worku-Dadi

Department of Food Process Engineering and Postharvest Technology, Institute of Technology, Ambo UniversityAmbo, Ethiopia
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Worku-Dadi, Debebe
 e 
Wattana Temdee

Wattana Temdee

International Centre of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla UniversityHat Yai Songkhla, Thailand
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Temdee, Wattana
  
26 set 2024
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Pubblicato online: 26 set 2024
Pagine: 33 - 40
Ricevuto: 06 gen 2024
Accettato: 01 apr 2024
DOI: https://doi.org/10.2478/aucft-2024-0003
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© 2024 Meseret Zerihun-Chala et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Chimica idustriale, Chimica industriale, altro, Scienze dell'alimentazione
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