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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
Open Access
Possibility of Reinforcement the Functional Potential of Vegetable Juices with the use of Novel Strain
Lactiplantibacillus Plantarum
EK11 Isolated from an Unconventional Fermented Food Matrix
Katarzyna Skrzypczak
Katarzyna Skrzypczak
,
Klaudia Gustaw
Klaudia Gustaw
,
Dominika Schwonke
Dominika Schwonke
,
Izabela Pałys
Izabela Pałys
,
Katarzyna Gordat
Katarzyna Gordat
,
Monika Michalak-Majewska
Monika Michalak-Majewska
and
Waldemar Gustaw
Waldemar Gustaw
| Jun 28, 2021
Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 25 (2021): Issue 1 (June 2021)
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Published Online:
Jun 28, 2021
Page range:
123 - 134
Received:
Mar 26, 2021
Accepted:
May 11, 2021
DOI:
https://doi.org/10.2478/aucft-2021-0012
Keywords
lactic acid fermentation
,
bacteriocins
,
functional food
© 2021 Katarzyna Skrzypczak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.