Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat
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Jan 23, 2024
About this article
Published Online: Jan 23, 2024
Page range: 257 - 268
Received: Sep 30, 2022
Accepted: May 18, 2023
DOI: https://doi.org/10.2478/aoas-2023-0064
Keywords
© 2024 Maciej Ligaszewski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Ligaszewski, Maciej
Department of Small Livestock Breeding, National Research Institute of Animal ProductionPoland
Surówka, Krzysztof
Faculty of Food Technology, University of Agriculture in KrakówKraków, Poland
Szymczyk, Beata
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
Pol, Przemysław
Department of Small Livestock Breeding, National Research Institute of Animal ProductionPoland
Anthony, Barbara
Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland