Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat
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23 sty 2024
O artykule
Data publikacji: 23 sty 2024
Zakres stron: 257 - 268
Otrzymano: 30 wrz 2022
Przyjęty: 18 maj 2023
DOI: https://doi.org/10.2478/aoas-2023-0064
Słowa kluczowe
© 2024 Maciej Ligaszewski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Ligaszewski, Maciej
Department of Small Livestock Breeding, National Research Institute of Animal ProductionPoland
Surówka, Krzysztof
Faculty of Food Technology, University of Agriculture in KrakówKraków, Poland
Szymczyk, Beata
Department of Animal Nutrition and Feed Science, National Research Institute of Animal ProductionPoland
Pol, Przemysław
Department of Small Livestock Breeding, National Research Institute of Animal ProductionPoland
Anthony, Barbara
Faculty of Veterinary Medicine, University of Life Sciences in LublinLublin, Poland