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Journals
Annals of Animal Science
Volume 24 (2024): Issue 1 (January 2024)
Open Access
Effect of Boiling on Chemical Composition of Small Brown Snail
(Cornu aspersum aspersum)
Meat
Maciej Ligaszewski
Maciej Ligaszewski
,
Krzysztof Surówka
Krzysztof Surówka
,
Beata Szymczyk
Beata Szymczyk
,
Przemysław Pol
Przemysław Pol
and
Barbara Anthony
Barbara Anthony
| Jan 23, 2024
Annals of Animal Science
Volume 24 (2024): Issue 1 (January 2024)
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Published Online:
Jan 23, 2024
Page range:
257 - 268
Received:
Sep 30, 2022
Accepted:
May 18, 2023
DOI:
https://doi.org/10.2478/aoas-2023-0064
Keywords
edible land snails
,
boiling
,
proximate composition
,
health lipid indices
© 2024 Maciej Ligaszewski et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.