A new pectinase produced from Aspergillus terreus compared with a commercial pectinase enhanced feed digestion, milk production and milk fatty acid profile of Damascus goats fed pectin-rich diet
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08 mag 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 08 mag 2021
Pagine: 639 - 656
Ricevuto: 20 giu 2020
Accettato: 23 lug 2020
DOI: https://doi.org/10.2478/aoas-2020-0083
Parole chiave
© 2020 Hossam H. Azzaz et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Azzaz, Hossam H.
Dairy Science Department, National Research CentreGiza, Egypt
Kholif, Ahmed E.
Dairy Science Department, National Research CentreGiza, Egypt
Murad, Hussein A.
Dairy Science Department, National Research CentreGiza, Egypt
El-Bordeny, Nasr E.
Animal Production Department, Faculty of Agriculture, Ain Shams UniversityCairo, Egypt
Ebeid, Hossam M.
Dairy Science Department, National Research CentreGiza, Egypt
Hassaan, Noha A.
Department of Animal Production, National Research CentreGiza, Egypt
Anele, Uchenna Y.
North Carolina Agricultural and Technical State University