Pre-Incubation and Turning During Long Storage as a Method of Improving Hatchability and Chick Quality of Japanese Quail Eggs
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Jan 29, 2021
About this article
Published Online: Jan 29, 2021
Page range: 311 - 330
Received: Jan 20, 2020
Accepted: May 14, 2020
DOI: https://doi.org/10.2478/aoas-2020-0053
Keywords
© 2020 Krzysztof Damaziak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Damaziak, Krzysztof
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life SciencesWarsaw, Poland
Pyzel, Bożena
Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Breeding of the Polish Academy of SciencesMagdalenka, Poland
Zdanowska-Sąsiadek, Żaneta
Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Breeding of the Polish Academy of SciencesMagdalenka, Poland