Pre-Incubation and Turning During Long Storage as a Method of Improving Hatchability and Chick Quality of Japanese Quail Eggs
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29 ene 2021
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Publicado en línea: 29 ene 2021
Páginas: 311 - 330
Recibido: 20 ene 2020
Aceptado: 14 may 2020
DOI: https://doi.org/10.2478/aoas-2020-0053
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© 2020 Krzysztof Damaziak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Damaziak, Krzysztof
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life SciencesWarsaw, Poland
Pyzel, Bożena
Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Breeding of the Polish Academy of SciencesMagdalenka, Poland
Zdanowska-Sąsiadek, Żaneta
Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Breeding of the Polish Academy of SciencesMagdalenka, Poland