Pre-Incubation and Turning During Long Storage as a Method of Improving Hatchability and Chick Quality of Japanese Quail Eggs
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29 janv. 2021
À propos de cet article
Publié en ligne: 29 janv. 2021
Pages: 311 - 330
Reçu: 20 janv. 2020
Accepté: 14 mai 2020
DOI: https://doi.org/10.2478/aoas-2020-0053
Mots clés
© 2020 Krzysztof Damaziak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Damaziak, Krzysztof
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life SciencesWarsaw, Poland
Pyzel, Bożena
Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Breeding of the Polish Academy of SciencesMagdalenka, Poland
Zdanowska-Sąsiadek, Żaneta
Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Breeding of the Polish Academy of SciencesMagdalenka, Poland