Pre-Incubation and Turning During Long Storage as a Method of Improving Hatchability and Chick Quality of Japanese Quail Eggs
, oraz
29 sty 2021
O artykule
Data publikacji: 29 sty 2021
Zakres stron: 311 - 330
Otrzymano: 20 sty 2020
Przyjęty: 14 maj 2020
DOI: https://doi.org/10.2478/aoas-2020-0053
Słowa kluczowe
© 2020 Krzysztof Damaziak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Damaziak, Krzysztof
Department of Animal Breeding, Institute of Animal Science, Warsaw University of Life SciencesWarsaw, Poland
Pyzel, Bożena
Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Breeding of the Polish Academy of SciencesMagdalenka, Poland
Zdanowska-Sąsiadek, Żaneta
Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Breeding of the Polish Academy of SciencesMagdalenka, Poland