Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
and
Oct 30, 2019
About this article
Published Online: Oct 30, 2019
Page range: 875 - 885
Received: Feb 06, 2019
Accepted: Jun 14, 2019
DOI: https://doi.org/10.2478/aoas-2019-0041
Keywords
© 2019 Joanna Składanowska-Baryza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Składanowska-Baryza, Joanna
Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
Stanisz, Marek
Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland