Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
oraz
30 paź 2019
O artykule
Data publikacji: 30 paź 2019
Zakres stron: 875 - 885
Otrzymano: 06 lut 2019
Przyjęty: 14 cze 2019
DOI: https://doi.org/10.2478/aoas-2019-0041
Słowa kluczowe
© 2019 Joanna Składanowska-Baryza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Składanowska-Baryza, Joanna
Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
Stanisz, Marek
Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland