Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review
e
30 ott 2019
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 30 ott 2019
Pagine: 875 - 885
Ricevuto: 06 feb 2019
Accettato: 14 giu 2019
DOI: https://doi.org/10.2478/aoas-2019-0041
Parole chiave
© 2019 Joanna Składanowska-Baryza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Składanowska-Baryza, Joanna
Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
Stanisz, Marek
Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland