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Pre-Slaughter Handling Implications on Rabbit Carcass and Meat Quality – A Review

Joanna Składanowska-Baryza

Joanna Składanowska-Baryza

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
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Składanowska-Baryza, Joanna
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Marek Stanisz

Marek Stanisz

Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life SciencesSuchy Las, Poland
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Stanisz, Marek
  
Oct 30, 2019
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Published Online: Oct 30, 2019
Page range: 875 - 885
Received: Feb 06, 2019
Accepted: Jun 14, 2019
DOI: https://doi.org/10.2478/aoas-2019-0041
Keywords
© 2019 Joanna Składanowska-Baryza et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
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4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine
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