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Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 4 (December 2018)
Open Access
Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration
Željka Kuharić
Željka Kuharić
Andrija Štampar Teaching Institute for Public Health,
Zagreb, Croatia
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Kuharić, Željka
,
Željko Jakopović
Željko Jakopović
University of Zagreb, Faculty of Food Technology and Biotechnology,
Zagreb, Croatia
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Jakopović, Željko
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Iva Čanak
Iva Čanak
University of Zagreb, Faculty of Food Technology and Biotechnology,
Zagreb, Croatia
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Čanak, Iva
,
Jadranka Frece
Jadranka Frece
University of Zagreb, Faculty of Food Technology and Biotechnology,
Zagreb, Croatia
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Frece, Jadranka
,
Jasna Bošnir
Jasna Bošnir
Andrija Štampar Teaching Institute for Public Health,
Zagreb, Croatia
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Bošnir, Jasna
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Željka Pavlek
Željka Pavlek
Andrija Štampar Teaching Institute for Public Health,
Zagreb, Croatia
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Pavlek, Željka
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Martina Ivešić
Martina Ivešić
Andrija Štampar Teaching Institute for Public Health,
Zagreb, Croatia
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Ivešić, Martina
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Ksenija Markov
Ksenija Markov
University of Zagreb, Faculty of Food Technology and Biotechnology,
Zagreb, Croatia
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Markov, Ksenija
Jan 11, 2019
Archives of Industrial Hygiene and Toxicology
Volume 69 (2018): Issue 4 (December 2018)
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Published Online:
Jan 11, 2019
Page range:
334 - 339
Received:
Jun 01, 2018
Accepted:
Nov 01, 2018
DOI:
https://doi.org/10.2478/aiht-2018-69-3160
Keywords
HPLC
,
lactic acid bacteria
,
L. plantarum KM
,
secondary fungal metabolites
,
viable and heat-treated cells
© 2019 Željka Kuharić, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
