Removing aflatoxin M1 from milk with native lactic acid bacteria, centrifugation, and filtration
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Jan 11, 2019
About this article
Published Online: Jan 11, 2019
Page range: 334 - 339
Received: Jun 01, 2018
Accepted: Nov 01, 2018
DOI: https://doi.org/10.2478/aiht-2018-69-3160
Keywords
© 2019 Željka Kuharić, et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Kuharić, Željka
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Jakopović, Željko
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Čanak, Iva
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Frece, Jadranka
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia
Bošnir, Jasna
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Pavlek, Željka
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Ivešić, Martina
Andrija Štampar Teaching Institute for Public Health,Zagreb, Croatia
Markov, Ksenija
University of Zagreb, Faculty of Food Technology and Biotechnology,Zagreb, Croatia