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Health consequences of vitamin D deficiency in the human body

Paweł Glibowski

Paweł Glibowski

Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in LublinLublin, Poland
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Glibowski, Paweł
, 
Katarzyna Iłowiecka

Katarzyna Iłowiecka

Department of Food and Nutrition, Faculty of Pharmacy, Medical University in LublinLublin, Poland
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Iłowiecka, Katarzyna
 and 
Karolina Środek

Karolina Środek

Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in LublinLublin, Poland
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Środek, Karolina
  
Feb 03, 2022
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Article Category: Review
Published Online: Feb 03, 2022
Page range: 947 - 958
Received: Jan 29, 2021
Accepted: Aug 19, 2021
DOI: https://doi.org/10.2478/ahem-2021-0045
Keywords
© 2021 Paweł Glibowski, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Glibowski, Paweł
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in LublinLublin, Poland
Iłowiecka, Katarzyna
Department of Food and Nutrition, Faculty of Pharmacy, Medical University in LublinLublin, Poland
Środek, Karolina
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in LublinLublin, Poland
Language:
English
Publication timeframe:
1 times per year
Journal Subjects:
Life Sciences, Molecular Biology, Microbiology and Virology, Medicine, Basic Medical Science, Immunology
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