À propos de cet article
Catégorie d'article: Review
Publié en ligne: 03 févr. 2022
Pages: 947 - 958
Reçu: 29 janv. 2021
Accepté: 19 août 2021
DOI: https://doi.org/10.2478/ahem-2021-0045
Mots clés
© 2021 Paweł Glibowski, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Glibowski, Paweł
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in LublinLublin, Poland
Iłowiecka, Katarzyna
Department of Food and Nutrition, Faculty of Pharmacy, Medical University in LublinLublin, Poland
Środek, Karolina
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in LublinLublin, Poland