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Categoría del artículo: Review
Publicado en línea: 03 feb 2022
Páginas: 947 - 958
Recibido: 29 ene 2021
Aceptado: 19 ago 2021
DOI: https://doi.org/10.2478/ahem-2021-0045
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© 2021 Paweł Glibowski, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Glibowski, Paweł
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in LublinLublin, Poland
Iłowiecka, Katarzyna
Department of Food and Nutrition, Faculty of Pharmacy, Medical University in LublinLublin, Poland
Środek, Karolina
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in LublinLublin, Poland