INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: Review
Pubblicato online: 03 feb 2022
Pagine: 947 - 958
Ricevuto: 29 gen 2021
Accettato: 19 ago 2021
DOI: https://doi.org/10.2478/ahem-2021-0045
Parole chiave
© 2021 Paweł Glibowski, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Glibowski, Paweł
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in LublinLublin, Poland
Iłowiecka, Katarzyna
Department of Food and Nutrition, Faculty of Pharmacy, Medical University in LublinLublin, Poland
Środek, Karolina
Department of Biotechnology, Microbiology and Human Nutrition, Faculty of Food Science and Biotechnology, University of Life Sciences in LublinLublin, Poland