Reeze-Drying Impact on Hardness of Selected Soft Fruit Liophilisates
Marek Domin
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin
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, Magdalena Ćwiklińska
Department of Mathematics and Informatics, University of Life Sciences in Lublin
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e Małgorzata Góral-Kowalczyk
Department of Agricultural, Forestry and Transport Machines, University of Life Sciences in Lublin
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02 dic 2021
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 02 dic 2021
Pagine: 135 - 146
Ricevuto: 01 ago 2021
Accettato: 01 ott 2021
DOI: https://doi.org/10.2478/agriceng-2021-0011
Parole chiave
© 2021 Marek Domin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Domin, Marek
Department of Biological Bases of Food and Feed Technology, University of Life Sciences in Lublin
Ćwiklińska, Magdalena
Department of Mathematics and Informatics, University of Life Sciences in Lublin
Góral-Kowalczyk, Małgorzata
Department of Agricultural, Forestry and Transport Machines, University of Life Sciences in Lublin