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Thin-layer hydration method to prepare a green tea extract niosomal gel and its antioxidant performance

U. Chasanah

U. Chasanah

Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
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Chasanah, U.
, 
N. Mahmintari

N. Mahmintari

Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
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Mahmintari, N.
, 
F. Hidayah

F. Hidayah

Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
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Hidayah, F.
, 
F.A. El Maghfiroh

F.A. El Maghfiroh

Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
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El Maghfiroh, F.A.
, 
D. Rahmasari

D. Rahmasari

Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
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Rahmasari, D.
 and 
R. Weka Nugraheni

R. Weka Nugraheni

Department of Pharmacy, Faculty of Health Science, University of Muhammadiyah MalangMalang, Indonesia
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Weka Nugraheni, R.
  
Oct 13, 2021
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Article Category: Original Paper
Published Online: Oct 13, 2021
Page range: 125 - 135
Received: Dec 14, 2020
Accepted: Jun 29, 2021
DOI: https://doi.org/10.2478/afpuc-2021-0011
Keywords
© 2021 U. Chasanah et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Pharmacy, Pharmacy, other
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