Thin-layer hydration method to prepare a green tea extract niosomal gel and its antioxidant performance

Categoría del artículo: Original Paper

Publicado en línea: 13 oct 2021

Páginas: 125 - 135

Recibido: 14 dic 2020

Aceptado: 29 jun 2021

DOI: https://doi.org/10.2478/afpuc-2021-0011

Palabras clave

green tea extract, niosomes gel, antioxidant activity, stability, irritability

© 2021 U. Chasanah et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.