Open Access

Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules

Yubo Zhou

Yubo Zhou

College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
Orcid profile
Search for this author on
Sciendo|Google Scholar
Zhou, Yubo
, 
Yingxin Yang

Yingxin Yang

College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
Search for this author on
Sciendo|Google Scholar
Yang, Yingxin
, 
Minyan Ma

Minyan Ma

College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
Search for this author on
Sciendo|Google Scholar
Ma, Minyan
, 
Lingyun Xie

Lingyun Xie

College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
Search for this author on
Sciendo|Google Scholar
Xie, Lingyun
, 
Aijuan Yan

Aijuan Yan

College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
Search for this author on
Sciendo|Google Scholar
Yan, Aijuan
 and 
Wen Cao

Wen Cao

College of Pharmacy, Zhejiang, Pharmaceutical College, NingboZhejiang, China
Search for this author on
Sciendo|Google Scholar
Cao, Wen
  
Oct 18, 2022
Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules's Cover Image
About this article
Previous Article
Next Article
Cite
Download Cover
Published Online: Oct 18, 2022
Page range: 483 - 507
Accepted: Feb 20, 2022
DOI: https://doi.org/10.2478/acph-2022-0033
Keywords
© 2022 Yubo Zhou et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Pharmacy, Pharmacy, other
Journal RSS Feed