Effect of in vitro gastrointestinal digestion on the chemical composition and antioxidant properties of Ginkgo biloba leaves decoction and commercial capsules

Data publikacji: 18 paź 2022

Zakres stron: 483 - 507

Przyjęty: 20 lut 2022

DOI: https://doi.org/10.2478/acph-2022-0033

Słowa kluczowe

L., digestion, HPLC-MS/MS, chemical composition, antioxidant property, bioaccessibility

© 2022 Yubo Zhou et al., published by Sciendo

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